How to make goat cheese mac and cheese full#

If I’m making this for a dinner party or a special date night, I like to wrap up the meal with dessert. If you want some bread, try making buttery Parker House Rolls or grab a loaf of crusty bread and make some Extra Virgin Olive Oil Herb Dip. I like to serve mine alongside a green salad (usually with homemade blue cheese dressing). The chicken in this Goat Cheese Pasta really helps to make this a dish that can stand on its own as an entree. When the sauce is ready, season with salt and pepper to taste and stir in cooked rigatoni pasta. Once the cream has reduced, stir in the goat cheese and chicken and let the sauce simmer until it coats the back of a spoon. Simmering the cream with the garlic and rosemary in it infuses the cream with way more flavor than just adding them at the end! Bring the cream to a simmer and let it reduce by about half. To make the goat cheese pasta sauce, pour the cream into a large saucepan and add the crushed garlic cloves and chopped rosemary. Sometimes I use leftover roast chicken, but you can make it even more simplistic by picking up a rotisserie chicken from your local market. The ingredients are not the only thing that’s simple about this recipe – the prep work is also a breeze. 1 cup sharp white cheddar cheese shredded. Ingredients: 16 ounces elbow fagioloni pasta (any elbow pasta will work) 2 Tablespoons butter. But sometimes you just have to go a bit decadent, especially for a celebration or a date night in. If you don’t have hours to make your own puff pastry try frozen puff pastry from your local store. I was pretty amazed that it actually consisted of such a short list of ingredients: If you aren’t serving right away, place the balls on a. Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely. Combine the cranberries and pistachios on a plate. Refrigerate until firm, about 15 minutes. I expected to need a long list of ingredients to make such a gorgeous plate of food. Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture.

It was love at first bite and I knew I had to find a way to replicate it at home. It’s one of those dishes that forces you to instinctively close your eyes and truly enjoy what is dancing around in your mouth. The goat cheese sauce was creamy, tangy, and perfectly infused with fresh rosemary, while the chicken made it hearty enough for a main course.

From the first time I had it, I was hooked. It was there that I discovered this pasta recipe. Years and years ago, I used to frequent Michael Symon’s former restaurant, Bar Symon, in my hometown. Stir in pasta and crab meat.įill muffin cups with a spoonful in center of squares.īake in oven until pastry is brown at edges.This creamy Goat Cheese Pasta with Chicken and Rosemary is simple enough to make for a weeknight dinner but elegant enough for a special date night in. Add the parsley and butter, bring to a simmer. Pour cream into a large sauce pan over medium heat.

How to make goat cheese mac and cheese full#

Cut center out of ½ of them and then put cut out on top of full square. Line muffin tins with a 5 x 5 inch square cut puff pastry making sure that corners are over the side of cup.Ĭut puff pastry into 5 x 5 inch squares. If you don’t have hours to make your own puff pastry try frozen puff pastry from your local store.ġ6 ounces elbow fagioloni pasta (any elbow pasta will work)ġ cup sharp white cheddar cheese shreddedĢ Tablespoons fresh parsley finely choppedĬook pasta al dente. They are an instant success at any gathering. Puff pastry mac n’cheese cups and squares. Drain and toss with a little olive oil to keep from sticking. Something easy to serve that people could eat with their fingers. Cook pasta to al dente, according to package instructions. This time I wanted a fun appetizer for a BBQ party for a large number of people. Goat cheese is one of my favorite cheeses and I add it to recipes that call for cheese every time I can.